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rosemary-charles

  4 months ago

I was chatting to my grandson last night he was a chef before changing his career
Closed

He suggested trying low salt ie: low sodium . I've never tried it . Have you tried it what do you think?
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kgsimpson42

  4 months ago
Have you found out anymore about Chowden? Its 11 days since last heard of
1 comments

gljcleeve

  4 months ago
I cut out most of the salt years ago so don't see the point in trying to reduce what little is left even further Rose, but I can see how it would be good for those trying to cut back.
1 comments

BarrieB

  4 months ago
We never use salt at home & prefer not to have much elsewhere.
1 comments

Brucie

  4 months ago
Fine so long as your potassium isn’t compromised. Needs to be used with caution.
1 comments

Chris563

  4 months ago
I don’t use much salt at all
1 comments

Bismuth

  4 months ago
I personally don't need any seasoning on my food apart from black pepper. But it sounds good if it helps you lower your salt intake.
1 comments

spartan3002

  4 months ago
I use it Rose , one tub lasts forever , as I'm very sparing with it .
2 comments

g2714572

  4 months ago
No salt for me Rose , i get plenty in bread and biscuits and other food :) ....pepper i use generally the peppercorns type it tastes up the food well x
1 comments

Mark_W

  4 months ago
I never add salt to anything so only consume what is already in the food I eat!
1 comments

Cuss

  4 months ago
I dont use salt apart from.on a boiled egg.
1 comments
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