I used to love a choc bar called Secret ( can anyone remember this) it was lovely and all of a sudden they stopped doing it! Now I love most choc bars but i'd probably agree with cara r84 and say picnic, although i do love dark choclate aswell.

I love sweetcorn and think it should go in everything from bolognese to chilli to lasagne, on salads, with roast dinners. what do you think?

tuna