How do you make a low-calorie chocolate cake?

you share it amongst a lot of friends and use a good quality chocolate

You can make it with margarine instead of butter; you can even adapt an egg-free recipe, or omit the fat and use a bit more egg or a splash of buttermilk. And you can use cocoa powder instead of melting chocolate into the recipe.

Only eat one slice and throw the rest away!

has a chef you don't you could use a fat free spong like the type that is used in a swiss roll . any good cook book should have one forget all the chef ones go to the kids cook books in a libary I use one I've had since school and it never goes wrong

using diet products for the ingredience may lower it some

leave out the chocolate and tell them its one of the invisible ingredients

use a sugar sustitute like supersweet and use diabetic chocolate like low carb ones

plain choclate lots of iron and antioxidants so good for you my excuse anyway lol

A true chocolate cake could never ever be low calorie!

cut down on the sugar and low fat butter and margarine