Give us all one cookery tip...

sesame seeds added to a breadcrumb topping make a really nice change and add extra proteins too.Just whizz them up as you make the crumbs.

Shove an onion and a lemon inside the chicken before roasting and you will have the most fantastic tasting roast chicken!

WHEN MAKING LASAGNA ADD A GOOD SPOONFULL OF BRANSTON PICKLE TO YOUR BOLOGNAISE SAUCE, IT GIVES IT AN EXTRA TANG. ALWAYS GOES DOWN WELL WITH MY CUSTOMERS

add a spoonfull of plain flour to a casserole or soup to thicken it up,clean out your bowl thouraghly is you are going to be mising a merangue in it

When making yorkshire puddings,whisk eggs really well before adding flour and milk. Also make sure oven and fat is extremely hot--then you will be sure of 'roof' raising puds to die for.

Mix a packet of sage and onion stuffing (made up with water)to the sausage meat to make the best scotch eggs

half a teaspoon of mustard will improve any cheese sauce as it brings out the flavour of the cheese ( any mustard will do but I find English is best )

when you are making a spag bol add some worcester sauce for that extra kick, add it when you are cooking the mince

homemade meals are much better than processed. make your own pies and puddings, use low cal sugar, see the benefits of your family enjoying something u have created

When frying meat, don't put oil in the pan put the oil on the meat, rub it in then put the meat in the pan. Stops you using excess oil and the meat won't stick to the pan. Also if you want to marinate it you can use a flavoured oil ie one with chilli it, absorbs into the meat nicely. Also do one dish wonder meals where you can put all the ingredients in and then walk away and leave them to do their business and not have to use pans and pots etc like lasagne, curries, stews, bolognaise, soups, roasts etc. Makes cleaning up alot easier if there is only 1 dish.